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Food

Cornick Production Sustains Local Livelihoods In Ilocos

The popularity of cornick as a Filipino snack continues to support livelihood opportunities for entrepreneurs and small food businesses across Ilocos.

Department Of Agriculture Welcomes PHP2 Billion USDA Aid For Philippine Ube Industry

USDA funding exceeding PHP2 billion will support the development of the Philippine purple yam industry, an initiative welcomed by the Department of Agriculture.

Abi Marquez Brings Farm-To-Table Lessons To Kids With Kiddie Kitchen 2026

Abi Marquez helps make food education more relatable for young learners through a hands-on family experience.

’Natnateng Cook-Off’ Puts A Modern Twist On Ilocano Favorites

From traditional flavors to modern presentations, the Natnateng Cook-Off explores new possibilities for vegetables that have long been staples of Ilocano cooking.

Top Pinoy Chefs Redefine Local Dishes With Blueberries

The versatility of blueberries is being showcased through innovative interpretations of well-loved Filipino meals.

Davao To Host 2nd Mindanao Mango Congress In August

The 2nd Mindanao Mango Congress highlights ongoing efforts to support mango growers and industry stakeholders.

Philippines Premium Pineapple Reaches Middle East Markets

The agency is working with exporters to open more markets for Philippine agriculture.

DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month

The tasting served as a platform for cultural collaboration in food.

A Filipino Tradition That’s Still Very Much Alive

Kamayan has been part of Filipino culture for generations. It’s not just about the food itself but about the moments created around the table.

The Growing Popularity Of Siomai Karton In Filipino Communities

Siomai Karton is more than just a food trend — it’s a reflection of Filipino practicality, creativity, and love for simple joys.