Thursday, October 10, 2024
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Food

Whisking Up Giggles: Five Kid-Friendly Baking Recipes To Try With Your Little One

Patricia Anne De Vera / Julianne Borje -
Turning simple baked goods to baking masterpieces with the help of a mini chef!

Signature Korean Dishes For Traditional Holidays

Nadine Faith Delluta / Julianne Borje -
You’ll always see these classic foods in every Korean celebration!

Flavorful Korean Barbecue Ideas For Cookouts

Nadine Faith Delluta / Julianne Borje -
Turn up the flavor at your next cookout with these Korean barbecue dishes.

Traditions With A Twist: Making Classic Filipino Cuisines Fit The Contemporary Tastes

Patricia Anne De Vera / Julianne Borje -
Old classics and new flavors, all with the same love from Mom.

Elevate Your Dining Experience With These Korean Food Pairings

Nadine Faith Delluta / Julianne Borje -
Find the perfect balance of flavors with these Korean food combinations.

National Gastronomy Tourism Plan To Showcase Unique Filipino Dishes

Society Magazine -
The Department of Tourism is spearheading efforts to showcase the richness of Filipino cuisine, making it a focal point for travelers exploring various regions.

Residents, Tourists Partake Of ‘Pinangat’ Dishes In Albay Town

Society Magazine -
Celebrating culture and cuisine in Camalig, where 3,000 pinangat dishes were served during the festival.

Superfood Marunggay Hogs Spotlight In Laoag Cook-Off

Society Magazine -
The 4th Marunggay Festival’s 'Dulang' cookfest brought together traditional Ilocano flavors and the health benefits of malunggay.

Philippines Hosts 1st UN Tourism Confab On Gastronomy

Society Magazine -
Calling all food enthusiasts! The Philippines is set to host a culinary extravaganza with the UN Tourism Regional Forum on Gastronomy Tourism. Get ready to taste the flavors of Asia and the Pacific on June 26-27.

Baguio’s Giant ‘Paella Ala Cordillera’ Full Of Local Goodness

Society Magazine -
Talented chefs pooled their skills to create the mouthwatering Paella ala Cordillera, delighting over a thousand grateful diners.
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